For our Cherry liqueur with 18% alcohol content, we macerate cherries in neutral acohol and water more than two months. We employ Morello cherries, for their acidity, which is ideal in a liqueur.
You can drink it neat on the rocks, or with a dry or sparkling white wine. As for cocktails, try the “Tangerine” cocktail: 4 cl of vodka, 2 cl Crème de Cerise Briottet and lemonade (soda). Serve “on the rocks”. or a “Festival Sun” : 4 cl Gin, 2 cl Crème de Cerise Briottet, 0.5 cl lemon juice, 0.5 cl Crème de Cassis de Dijon Briottet.
Or let’s try the cocktail recipe The Affiliate.
