Description Need a comforting dessert? We have THE apple cake you need! “It will be just as good out of the oven as the next day at breakfast.” According to Mylène Fargeot who offers us this recipe in video on her instagram account. Thanks to her for her confidence in Briottet products! Recipe card Marc de Bourgogne 1 tablespoon Ingredients Unrefined sugar - 125g Eggs - 3 Flour - 125g Baking powder - 1 sachet Oil - 1/2 glass Apples - 4 Preparation Add and mix with a whisk all those ingredients in the following order : unrefined sugar, eggs, flour, baking powder, oil, the Very Old Marc de Bourgogne from Briottet, diced apples. Bake for 35 minutes in a preheated oven at 180°C. The little tip : after 10 minutes of cooking, add 25g of melted butter 2 tablespoon of sugar on the cake and mix lightly. Then in the oven again. To be enjoyed after the oven or later... If you resist! This recipe is brought to you by :Mylène Fargeot
