Description Cocktail made from Crème de Cassis de Dijon Briottet. Recipe card Ingredients - 1 Pers. Crème de Cassis de Dijon 20% Briottet - 2cl Sparkling water - 2,5cl Ciane, Gentiane Liqueur 16% from Distillerie Pierre Guy - 1cl Slice of orange - 0,25 Crémant de Bourgogne from Vitteaut Alberti - 8cl Ice cube - 1 Preparation Pour the Crème de Cassis de Dijon. Add the Ciane. Complete with the Crémant de Bourgogne. Finish filling the glass with sparkling water. Serve with a quarter of a slice of orange.