Cocktail Foire de Dijon 2021 Liqueur Pain Epices Briottet

Le gourmandiseFabrice Burdin @Cocktails Art Agency

Cocktail Foire de Dijon 2021 Liqueur Pain Epices Briottet

Description

Discover the Gourmandise cocktail (Sweet Treat cocktail) recipe based on Gingerbread Liqueur, gin and hibiscus peppermint blackcurrant tea.

 

Recipe card

Ingredients - 1 Pers.

  • Gingerbread Liqueur - 2cl
  • London Dry Gin 37,5% - 4cl
  • hibiscus peppermint blackcurrant tea - 6cl
  • Cane sugar - 3cl

Preparation

Refresh the tasting glass with ice cubes.

In a shaker pour 1 scoop of ice cubes and the different ingredients.

Shake until the mixture is cold.

Filter into the tasting glass from which the ice has been removed.