Original recipe & story

Kiss Me Cherry

Intermediate

Cocktail made with Briottet Rose Liqueur, Briottet Guignolet and Briottet Arquebuse. Cocktail presented to the jury during the Briottet Spritz competition (summer 2022). Created and elaborated by Charlotte Drillon, from… Read more

Preparation

1

Mix all ingredients in a shaker (except wine and soda water).
2

Pour into a chilled glass and add the wine and soda water.
3

Add crushed ice.

Description

Cocktail made with Briottet Rose Liqueur, Briottet Guignolet and Briottet Arquebuse.

Cocktail presented to the jury during the Briottet Spritz competition (summer 2022).

Created and elaborated by Charlotte Drillon, from restaurant Jan, Michelin starred.

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Kiss Me Cherry

Preparation

Description

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