Cass' bulle

Description

Cocktail Bubbly Cass made from crème de Cassis de Dijon and Cider. Two French emblematic products.

Recipe card

Ingredients - 1 Pers.

  • Crème de Cassis de Dijon - 2 cl
  • Poiré or Cider - 8 cl

Preparation

Preparation :
Directly in the glass.

Garnish with frosted blackcurrants and lemon balm.