anethonic cocktail a base de liqueur d aneth dill liqueur briottet

Description

Anethonic cocktail based on Dill Liqueur, gin and tonic. All decorated and flavored with cucumber and mint.

Fresh, simple and very summery cocktail. In fact, the Anethonic cocktail is a reworked version of the classic cocktail  Gin’Tonic or Gin’To. And yes, feel free to create your own version by adding a liqueur of your choice. For example, you can replace the dill liqueur with the grapefruit liqueur. So you get the Tonic Pamp 

Recipe card

Ingredients - 1 Pers.

  • Dill liqueur Briottet - 3cl
  • Gin - 3cl
  • Tonic - 10cl
  • Cucumber - 3 slices
  • Mint - 1 leaf

Preparation

  1. Add the dill liqueur, gin and top up with the tonic.
  2. Decorate with some cucumber slices and a mint leaf.
  3. Add some ice cubes.Cheers!nb: for cucumber, it is very nice in the glass if you leave the skin. It also brings a real more gustatory mixture.