Liqueurs pour Bars and Restaurants

Essential liqueurs for CHR

Bar liqueur

Do you have a bar and are you looking for liqueurs for your cocktails? Look no further, we’ve got just what you need! Yes, we’re famous for our crème de cassis. Since 1836, we’ve had time to develop our range of liqueurs. In fact, we offer the whole range of triple sec, Manzana, Pêche liqueur, Marasquin… in short, everything you need to make a good cocktail.

Find all our flavors here.

Restaurant liqueur

Do you have a restaurant and are you looking for liqueurs for the kitchen? Our liqueurs and spirits are used in many recipes. Triple sec, for example, is an essential ingredient in the Crêpe Suzette recipe. Or Crème de Cassis, which enhances boeuf bourguignon. And if you like the almond flavour of Italian Amaretto for your desserts, we invite you to try our Liqueur de Prunelle. In fact, we macerate sloe pits for over a year. The result is our Amaretto bourguignon, perfect for galette des rois or tiramisu.

Find all our liqueurs here and our spirits here.

CHR professional price

For catering professionals, we have a dedicated price list. Please note that the minimum order is 12 bottles. Free delivery is 42 bottles, and cartons can be mixed and matched.

For transport, we often work with UPS for small orders. Otherwise, we use a courier service with daily departures. It takes two to three working days on average.

For restaurants that use alcohol in their cooking, we have an alcohol tax-exempt rate. All you need to do is provide us with your user number (N°UT) issued on the SOPRANO UT teleservice.

Find out more about the alcohol tax exemption scheme.

To find out about our rates, please contact us

Cocktail recipe and Cooking recipe

Need inspiration for your future liqueur-based recipes? We offer a selection of classic cocktail recipes, such as the Hugo Cocktail with Elderberry liqueur, or the Margarita with Triple Sec Curaçao.

You’ll also find revisited classic cocktails like the Chestnut Manhattan, a twist on the Manhattan cocktail with our Chestnut liqueur. Similarly, the famous Spritz gets a twist with the Apricot Lemongrass Spritz cocktail made with Apricot liqueur.

For the kitchen, we have a number of liqueur-based recipes. Whether for starters, main courses or desserts, liqueurs and spirits find their perfect place! We’re particularly fond of simple recipes like an orange salad sublimated by our Crème de Cassis, as beautiful as it is delicious!

Find out more about our cooking and cocktail recipes.