Description
Le Communard: a cocktail steeped in history and Burgundian flavours
An iconic Burgundy cocktail, combining the power of red wine with the fruity sweetness of Crème de Cassis.
Did you know that it also has another name: the Cardinal ?
These two names refer to different historical and cultural stories, but both refer to the same delicious mixture.
At Maison Briottet, we invite you to discover the history of this timeless cocktail, as well as the authentic recipe that showcases our 100% Noir de Bourgogne Crème de Cassis.
Why two names? The story of the Communard and the Cardinal
The Communard: A Tribute to the Refugees of 1871
The name Communard (member of the Paris Commune) has its roots in a significant episode in French history: the Paris Commune (1871).
It seems that after the repression of this uprising, many Parisians, including workers and activists, took refuge in Burgundy.
In this wine-growing region, they popularised a mixture of red wine (more accessible than white wine at the time) and Crème de Cassis, a comforting cocktail that became a symbol of solidarity.
Although this story is more of an oral tradition without formal historical documents, it is often recounted in local guidebooks and the stories of Burgundy winegrowers.
The Cardinal: a reference to scarlet robes
This same cocktail is also called Cardinal, in reference to the scarlet red robes of Catholic cardinals. This name evokes the deep, rich colour of the mixture, reminiscent of cardinal purple.
The name ‘Cardinal’ is older and seems to originate from 19th-century Parisian cafés, where this cocktail was served as a ‘noble’ alternative to Kir® (white wine + Crème de Cassis).
This name is mainly used in the Île-de-France region and in grand cafés, while ‘Communard’ remains more firmly rooted in Burgundy.
Why red wine?
Unlike Kir® (white wine + Crème de Cassis), the Communard uses red wine, reflecting the more robust and committed character of those who drank it.
At the time, red wine was also more accessible and common in Burgundy cafés.
Today, the Communard is a tribute to this history, a bridge between the revolutionary past and the Burgundy wine-growing tradition.
The Communard, a symbol of conviviality
Today, the Communard is much more than just a cocktail: it is a symbol of sharing and tradition. Whether enjoyed as an aperitif with friends, during a family meal or at a Burgundy-style evening gathering, it adds a touch of authenticity and warmth.
We are proud to perpetuate this tradition with exceptional products. Cheers, and long live Burgundy! 🍷
Rediscover forgotten aperitifs: Guignolet
While Communard (or Cardinal) is a staple among Burgundy aperitifs, it is not the only traditional cocktail worthy of a place on your table. Among forgotten aperitifs, Guignolet, a black cherry liqueur, is enjoying a resurgence in popularity.
Once very popular, it can be enjoyed neat, on ice, or in a cocktail.
To learn more about these aperitif treasures from the past, we invite you to read this article from Le Figaro: Le coup de jeune des vieux apéros (A facelift for old aperitifs). A great opportunity to rediscover authentic flavours and enjoy some variety!
Recipe card