Apple and mushroom granita with Briottet Chestnut Liqueur
José, the owner of the restaurant “Le Goret” in Beaune received us in his kitchens to tell us some recipes.
An apple and mushroom granita with Briottet Chestnut Liqueur (see below) and a blackcurrant cake with Briottet Blackcurrant Liqueur.
Let’s get cooking!
Recipe for 6 people
Ceps in powder
Smoked Tellicherry Pepper
Salt of Guérande
Soft butter70 g