recette gâteau au cassis à la crème de cassis Briottet

Cooking Recipes

Blackcurrant cake with Briottet blackcurrant liqueur

José, the owner of the restaurant “Le Goret” in Beaune received us in his kitchen to share some recipes with us.

A blackcurrant cake with Briottet blackcurrant liqueur (see below) and an apple and mushroom granita with Briottet Chestnut Liqueur.

Let’s get to work!

Recipe for 6 people

Ingredients

Blackcurrant Liqueur Briottet

12 cl

Blackcurrant berries

400 g
Butter

70 g
Blackcurrant pepper
Flour

100 g
Sugar

200 g
Fluid cream

15 cl
Eggs

6
Almond powder

70 g

Preparation

Heat the blackcurrant berries and butter. Add the Briottet blackcurrant liqueur. Add a pinch of blackcurrant pepper and 50g of sugar to remove the acidity of the blackcurrant.

In a bowl, mix the flour, the remaining sugar (150g), the almond powder, the cream and the eggs.

Mix the blackcurrant mixture with your mixture.
Pour into a mould. Bake for 35 minutes at 180°C (356°F).

For the dressing:

Dust a plate with cocoa and powdered sugar, place the cake slice and add a scoop of blackcurrant sorbet.

Enjoy!

This recipe is
brought to you by

José

Blackcurrant cake with Briottet blackcurrant liqueur

Ingredients

Preparation

This recipe is brought to you by

See our other Cocktail recipes

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