recette gâteau au cassis à la crème de cassis Briottet
Cooking Recipes

Blackcurrant cake with Briottet blackcurrant liqueur

José, the owner of the restaurant “Le Goret” in Beaune received us in his kitchen to share some recipes with us.

A blackcurrant cake with Briottet blackcurrant liqueur (see below) and an apple and mushroom granita with Briottet Chestnut Liqueur.

Let’s get to work!

 

Recipe for 6 people

Ingredients

Cassis-20-70cl
Blackcurrant Liqueur Briottet
12 cl
  • Blackcurrant berries
    400 g
  • Butter
    70 g
  • Blackcurrant pepper
  • Flour
    100 g
  • Sugar
    200 g
  • Fluid cream
    15 cl
  • Eggs
    6
  • Almond powder
    70 g

Preparation

Heat the blackcurrant berries and butter. Add the Briottet blackcurrant liqueur. Add a pinch of blackcurrant pepper and 50g of sugar to remove the acidity of the blackcurrant.

In a bowl, mix the flour, the remaining sugar (150g), the almond powder, the cream and the eggs.

Mix the blackcurrant mixture with your mixture.
Pour into a mould. Bake for 35 minutes at 180°C (356°F).

For the dressing:

Dust a plate with cocoa and powdered sugar, place the cake slice and add a scoop of blackcurrant sorbet.

Enjoy!

This recipe is
brought to you by

José