Briottet-Poirée-cassis-4
Cocktail Recipes

Bubbly Cass

Cocktail made from crème de Cassis de Dijon.

Ingredients

Cassis-20-70cl
Crème de cassis de Dijon Briottet
2 cl
  • Poiré or Cider
    8 cl

Preparation

Preparation :
Directly in the glass.

Garnish with frosted blackcurrants and lemon balm.