Cooking Recipes

Caramelized Apples with Gingerbread Liqueur

Recipe made from Liqueur de Pain d’Epices Briottet and mousse de Crème de Cassis de Dijon Briottet.


Ingredients for 1 person.


1. Brown apple in salt butter.

2. Baste it with gingerbread liqueur.

3. Let it caramelize during 2min.

4. Our Crème de Cassis mousse will go perfectly with this simple dessert.

See our other Cocktail recipes