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Briottet-Melon-cassis-2
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Cooking Recipes

Blackcurrant liqueur and Melon Duo

Cocktail made from Briottet Blackcurrant Liqueur.

Ingredients

Cassis-20-70cl
Crème de Cassis de Dijon Briottet
15 cl
  • Large melons
    2
  • Pot fresh verbena tea
    1
  • Caster sugar (optional)

Preparation

Melon balls : 
Using a melon baller, scoop out as many balls as possible keep cool.
Cut up a few verbena leaves.

Melon soup : 
Recuperate the remaining flesh from the melons used previously.
Process with a few verbena leaves.
Put in the fridge.

See our other Cocktail recipes