Description José, the owner of the restaurant “Le Goret” in Beaune received us in his kitchen to share some recipes with us. A blackcurrant cake with Briottet blackcurrant liqueur (see below) and an apple and mushroom granita with Briottet Chestnut Liqueur. Let’s get to work! Recipe for 6 people Recipe card Blackcurrant Liqueur 12 cl Ingredients Blackcurrant berries - 400 g Butter - 70 g Blackcurrant pepper Flour - 100 g Sugar - 200 g Fluid cream - 15 cl Eggs - 6 Almond powder - 70 g Preparation Heat the blackcurrant berries and butter. Add the Briottet blackcurrant liqueur. Add a pinch of blackcurrant pepper and 50g of sugar to remove the acidity of the blackcurrant. In a bowl, mix the flour, the remaining sugar (150g), the almond powder, the cream and the eggs. Mix the blackcurrant mixture with your mixture. This recipe is brought to you by :José
