Description Cocktail Bubbly Cass made from crème de Cassis de Dijon and Cider. Two French emblematic products. Recipe card Ingredients - 1 Pers. Crème de Cassis de Dijon - 2 cl Poiré or Cider - 8 cl Preparation Preparation : Directly in the glass. Garnish with frosted blackcurrants and lemon balm.