Cocktail crème de chataigne "Chestnut martini"

Chestnut MartiniJo Vodka @jovodka

Cocktail crème de chataigne "Chestnut martini"

Description

Chestnut Martini: Refined Cocktail Recipe with Chestnut Cream

A Refined Cocktail for Special Occasions

The Chestnut Martini, created by Jo Vodka (@jovodka), is a sensory experience that combines the captivating sweetness of chestnut cream with the purity of The Purist 101 vodka, all enhanced with a touch of dry vermouth. Garnished with a star anise, this creation combines sophistication and warmth, ideal for enhancing your winter evenings and dinners with friends.

This cocktail seduces with its subtle balance of indulgent sweetness, freshness and spice. The chestnut liqueur brings an autumnal roundness, while the dry vermouth adds a complexity that makes it both accessible and refined.

Why is the Chestnut Martini a must?

The Chestnut Martini stands out for its ability to elevate the ordinary to the extraordinary. Its aromatic profile is both sweet and slightly spicy. It is the perfect choice for lovers of indulgent and sophisticated cocktails.

Its elegant appearance also makes it an asset for your receptions or social gatherings. Whether for a chic aperitif, a festive evening or a romantic dinner, this cocktail is sure to impress your guests.

What to Serve It With?

The Chestnut Martini pairs beautifully with savoury appetisers such as roasted nuts, mature cheeses or gourmet canapés. Its aromatic profile also makes it an ideal accompaniment to chocolate or dried fruit desserts.

A Versatile Cocktail for All Occasions

Whether you’re hosting a dinner party, cocktail evening or professional event, the Chestnut Martini is perfect for any occasion.

Also worth discovering: Chestnut Roasting on an Open Fire

If you like chestnut-based cocktails, be sure to try Chestnut Roasting on an Open Fire, another winter creation that combines rum, chestnut cream and spices for a warm and comforting result.

Recipe card

Ingredients - 1 Pers.

Preparation

  1. Add all ingredients to a shaker filled with ice cubes.
  2. shake.
  3. Strain into a chilled martini glass.
  4. Garnish with a star anise for a finishing touch.