Description English Breakfast Cocktail is a cocktail made from elderflower liqueur, gin, black tea and lemon juice. Created by Simon Difford in 2006 in London, light and fragrant cocktail highlighting the elderflower. Recipe card Ingredients - 1 Pers. Elderflower Liqueur - 3cl London Dry Gin - 3cl Cold Freshy brewed black tea - 3cl Fresh lemon juice - 1,5cl Preparation Add the ingredients to a shaker tin with ice and shake Double strain into a chilled coupe glass Express the oils from an orange zest and garnish the cocktail with it
