Description The I’m a fan of that ! Cocktail is based on Briottet Peach cream. It was created by Matthew Ball (IG: @Rottenblossom118), bartender at Le Petit café du quartier in Liverpool, for the Briottet Spritz 2022 competition. Recipe card Ingredients - 1 Pers. Peach liqueur Briottet or Wild peach liqueur Briottet - 30ml Cognac - 30ml Brut Cidre - topped Peach bitters - 3 dash Apple slices - 4 Preparation In a shaker, combine the peach cream, cognac and peach bitter. In a wine glass, add ice cubes and pour the mixture. Add the cider. Cut thin slices of apple and arrange on top of the cocktail. Serve. For a variation, you can also use our Vine Peach Cream.
