The heir to a wine house, our establishment was created in 1836. In the 1900s, faced with the growing popularity of the “blanc-cassis” aperitif, Edmond Briottet gradually abandoned the wine trade to focus on making Crème de Cassis. Since then, generations of Briottets have followed one another and the range of liqueurs has been expanded by around sixty references.
briottet vous gâte
ces prochaines semaines !
Pour toute commande de 5 bouteilles et plus, 10%
de remise sur votre commande et 1 saucisson sec artisanal
du Maître Artisan Duculty
Offre valable du 6 au 23 avril