Our Dijon Crème de Cassis is hand-crafted in our manufacturing workshop located in the heart of Dijon from blackcurrant berries harvested in Burgundy.
The manufacturing secretsof Dijon Crème de Cassis
Blackcurrant berries100% Burgundy
Maison Briottet has worked with the same producers in the Beaune cooperative for more than 20 years. All our blackcurrant berries come from Burgundy. We selected the variety “Noir de Bourgogne” for its unequalled aromatic and taste qualities.
Behind the scenes of the Noir de Bourgogne blackcurrant harvest a few miles from Dijon, in Burgundy.
Crafted by handin the heart of Dijon
Since 1836, our Dijon Crème de Cassis has been hand-crafted in our manufacturing workshop in the centre of Dijon in Burgundy. Since 2018, Maison Briottet has been labelled “Entreprise du Patrimoine Vivant” (Living Heritage Company), which is a mark of recognition by the State set up to distinguish French companies with excellent craft skills. This label brings together manufacturers committed to the high performance of their trade and their product.