The Margarita: refreshing, tangy, and timeless
Refreshing, tangy, and timeless, the Margarita is a symbol of celebration, sunshine, and conviviality. Hailing from Mexico, this blend of tequila, lime juice, and triple sec has conquered the world. But do you know how to prepare it to perfection? Discover its history, the original recipe, and expert tips to elevate this classic cocktail!
The Margarita’s story: a cocktail with mysterious origins
The Margarita is one of the world’s most famous cocktails, yet its origins remain shrouded in legend. Here are the most popular theories:
- Carlos Herrera’s Theory (1938, Mexico)
A Mexican bartender, Carlos “Danny” Herrera, is said to have invented the Margarita for an American customer who couldn’t tolerate straight alcohol. The name “Margarita” may have come from the customer herself or from the Spanish word
- The American Version (1941, Texas, USA)
A Texan bartender, John Durlesser, is credited with creating the cocktail for a Hollywood starlet named Margarita. This version highlights the US influence in popularising the drink.
- The Legend of Margaret Sames (1948, Mexico)
Margaret Sames, an American nicknamed “Margarita,” is said to have invented the cocktail in 1948 in Acapulco, Mexico, serving her guests a mix of tequila, triple sec, and lime juice. The drink was later popularised by Conrad Hilton Jr., who added it to the menus of his hotel bars.
In the various accounts of the Margarita’s origins, Margaret Sames’s name often comes up—but is she simply the most famous figure associated with it, or the true creator? It’s hard to say!
How to make a margarita
The Margarita recipe is simple, with just three ingredients: tequila, triple sec, and lime juice.
Choosing the right Tequila
Tequila is a Mexican spirit made from agave, a succulent plant that thrives in desert climates. For a Margarita, 100% agave tequila is best. Opt for a blanco (also called silver or unaged), which is neither aged nor coloured.
Cointreau or Triple Sec?
For a Margarita, you need a triple sec. Cointreau is a brand of triple sec, much like Briottet. It’s a matter of preference. Briottet offers two versions: the original triple sec at 40% ABV and a lighter version at 25% ABV.
As for Grand Marnier, sometimes seen in recipes, its presence is due to the bitter orange in its liqueur. However, it also contains Cognac, which deviates from the traditional Margarita.
How to enjoy a Margarita
Serving temperature
A Margarita should be served chilled: between 6 and 8°C. If using ice, ensure it doesn’t over-dilute the cocktail.
Mixologist’s tip: Use large ice cubes that melt slowly and dilute the drink less.
Glassware
The Margarita is so iconic it has its own glass: the Margarita glass, a coupe with a narrow base and a wide rim for salt or sugar.
If you don’t have a Margarita glass, a classic martini glass will do.
Salt on the rim?
Traditionally, a Margarita is served with a salted rim. The salt cuts through the cocktail’s bitterness with a touch of sodium.
To salt the rim, rub a lime wedge around the edge of the glass, then dip it in a bowl of salt.
Note: Do this before filling the glass! If you prefer a sweet rim, use sugar instead.
Pairing suggestions
Enhance your Margarita experience with these nibbles:
- Mexican Classics: Guacamole and tortilla chips (the avocado’s richness softens the acidity).
- Cheese: Fresh cheeses like feta or goat cheese contrast nicely with the tang.
- Fruit: Lime wedges, strawberries, or mango for a fruity twist.
Now the Margarita holds no secrets for you. You’re an expert on its history and how to serve it perfectly. Cheers—time to enjoy!
If you love triple sec, you might also try a Sidecar (with Cognac) or a Cosmopolitan (with vodka).