briottet-cocktail-peggu-club-curacao-triple-sec

Description

Pegu Club is a Cocktail made from Triple sec Briottet, Gin, Fresh lemon juice and bitters.

This cocktail gets its name from a club for the British during the Victorian Era in Rangoon, Burma where it was the house cocktail. This cocktail was created in the 1920’s.

 

Recipe card

Ingredients - 1 Pers.

  • Curaçao Triple sec Briottet - 2,5cl
  • London Dry Gin - 5cl
  • Fresh lime juice - 2cl
  • Angostura aromatic bitters - 1 dash
  • Orange bitters - 1 dash

Preparation

  1. Add the ingredients to a shaker tin with ice and shake
  2. Double strain into a chilled coupe glass
  3. Express the oils from a lime zest and garnish the cocktail with it