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This Dijon Crème de Cassis in mousse form is made from a variety of 100% Noir de Bourgogne blackcurrant harvested in Burgundy.
Surprise yourself with this unique alcoholic mousse made with Dijon blackcurrant.
Developed under Boosterdry® licence – an exclusive patented process for producing alcohol emulsions – this mousse with its silky texture is lactose- and gluten-free.
Tangy and slightly sweet, it will liven up your chocolate fondant cake and other desserts.
Shelf life 18 months, will keep for 3 to 6 months after opening.
35 cl mousse equivalent to 1 L of expanded mousse.
Packaged in 6s, combination possible with other bottles (70 cl, 50 cl).
For a 100% Burgundy dessert: prepare a gingerbread “pain perdu” and add some of our blackcurrant mousse.
Or add a little indulgence to your cocktails with our blackcurrant mousse for that special final touch.
Happy tasting, food lovers!
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