Blackcurrant liqueur and Melon DuoCocktail recipe

Cocktail made from Briottet Blackcurrant Liqueur.
Ingredients
Melon balls :
Using a melon baller, scoop out as many balls as possible keep cool.
Cut up a few verbena leaves.
Melon soup :
Recuperate the remaining flesh from the melons used previously.
Process with a few verbena leaves.
Put in the fridge.