Description Discover this cocktail recipe Spring Sab’s with Rhubarb Liqueur, Gin and an homemade Jasmin tea cordial. A floral and easy cocktail. Cocktail made from Briottet Rhubarb Liqueur, and Sab’s Le Gin. Floral and fruity cocktail with subtle notes of jasmine. Recipe card Ingredients - 1 Pers. Briottet Rhubarb Liqueur - 1,5cl Sab's Le Gin (or a regular London Dry Gin) - 4cl Jasmin tea cordial - 2,5cl Preparation Add all the ingredients in the mixing glass. Mix with some ice. Filter in the glass with a big ice cube. Decorate with white flowers and serve. Jasmine tea cordial: Infuse 6g of jasmine tea in 20cl of hot water for 3 minutes. Filter and add 7g of citric acid as well as 60g of sugar. Stir until dissolved and bottle. Simpler alternative : Infuse some jasmine tea, filter, weigh it and then add the same weight of sugar to it, stir until dissolved to make a syrup. Substitute the cordial by 1,5cl of jasmine tea syrup and 2cl of lemon juice. Use a shaker to make the cocktail in this instance.
