Spring Sab’sCocktail recipe
Floral and fruity cocktail with subtle notes of jasmine.
- Add all the ingredients in the mixing glass.
- Mix with some ice.
- Filter in the glass with a big ice cube.
- Decorate with white flowers and serve.
Jasmine tea cordial: Infuse 6g of jasmine tea in 20cl of hot water for 3 minutes. Filter and add 7g of citric acid as well as 60g of sugar. Stir until dissolved and bottle.
Simpler alternative : Infuse some jasmine tea, filter, weigh it and then add the same weight of sugar to it, stir until dissolved to make a syrup. Substitute the cordial by 1,5cl of jasmine tea syrup and 2cl of lemon juice. Use a shaker to make the cocktail in this instance.