Original recipe & story
Refresh the tasting glass with ice cubes.
In a shaker pour 1 scoop of ice cubes and the different ingredients.
Shake until the mixture is cold.
Filter into the tasting glass from which the ice has been removed.
Discover the Gourmandise cocktail (Sweet Treat cocktail) recipe based on Gingerbread Liqueur, gin and hibiscus peppermint blackcurrant tea.
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