Toffee AppleCocktail recipe

Back

Download the recipe sheet

Cocktail made from Liqueur de Caramel Briottet.

Cocktail created by Nick Strangeway in 2002. Toffee goodness mixed with apple crispness, the perfect autumnal cocktail.

Ingredients

1 Person

Liqueur de Caramel Briottet

3cl

Calvados VS Briottet

3cl

Cloudy apple juice

6cl

Fresh lemon juice

1cl

1. Add the ingredients to a shaker tin with ice and shake
2. Strain into a chilled trumbler glass over ice
3. Garnish with apple spears and a lime wheel