Blackcurrant cake - Maison Briottet

Description

José, the owner of the restaurant “Le Goret” in Beaune received us in his kitchen to share some recipes with us.

A blackcurrant cake with Briottet blackcurrant liqueur (see below) and an apple and mushroom granita with Briottet Chestnut Liqueur.

Let’s get to work!

Recipe for 6 people

Blackcurrant Liqueur

Blackcurrant Liqueur 12 cl

Ingredients

Blackcurrant berries - 400 g
Butter - 70 g
Blackcurrant pepper
Flour - 100 g
Sugar - 200 g
Fluid cream - 15 cl
Eggs - 6 cl
Almond powder - 70 g

Preparation

Heat the blackcurrant berries and butter. Add the Briottet blackcurrant liqueur. Add a pinch of blackcurrant pepper and 50g of sugar to remove the acidity of the blackcurrant.
In a bowl, mix the flour, the remaining sugar (150g), the almond powder, the cream and the eggs.
Mix the blackcurrant mixture with your mixture.

This recipe is brought to you by :
José

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