Description Rhubarb and Custard Spritz a cocktail made with Briottet Rhubarb Liqueur. Third prize winner in the Briottet Spritz competition (summer 2022). Created and developed by Shaun Marron (IG: @spiritcirclebelfast). Recipe card Ingredients - 1 Pers. Briottet Rhubarb Liqueur - 3cl Shortcross Irish Poitin - 3cl Lemon Juice - 3cl Cinnamon Syrup - 1cl Cream - 5cl Cream Soda - 7.5cl Preparation Combine all ingredients except cream and cream soda. Pour this mixture over cream. Leave to settle, then strain through a sieve to remove any solid bits. Pour the liquid into a chilled glass. Add half a large ice cube to the glass. Top up with cream soda. Add half a large ice cube to the glass. Top up with cream soda.
