Spring Sab’sColin Lach @Monsieur Moutarde

Preparation

1. Add all the ingredients in the mixing glass.
2. Mix with some ice.
3. Filter in the glass with a big ice cube.
4. Decorate with white flowers and serve.

Jasmine tea cordial: Infuse 6g of jasmine tea in 20cl of hot water for 3 minutes. Filter and add 7g of citric acid as well as 60g of sugar. Stir until dissolved and bottle.

Simpler alternative : Infuse some jasmine tea, filter, weigh it and then add the same weight of sugar to it, stir until dissolved to make a syrup. Substitute the cordial by 1,5cl of jasmine tea syrup and 2cl of lemon juice. Use a shaker to make the cocktail in this instance.