Original recipe & story
Add all ingredients to a shaker without ice (dry shake). 👉 This helps emulsify the egg white for that smooth, foamy texture.
Shake vigorously for 15 seconds.
Add ice to the shaker and shake again (wet shake) for another 15 seconds.
Strain into a chilled coupe glass.
Garnish with a strawberry slice or lemon zest, if desired.
Cocktail / Aperitif
5 minutes
Easy
Fruity, tart
~ 4 oz (one serving)
Simmer 200g strawberries with 100g sugar and a splash of water.
Blend, strain, and chill.
🍓 Strawberry Bergamot Sour
✨ A fruity and slightly tart cocktail — perfect for an elegant aperitif or summer evening.
In her video, Katya uses strawberry syrup but you can use a strawberry liqueur instead if you want.
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