cocktail gourmandise à base de liqueur de pain d'épices

Gourmandise cocktailFabrice Burdin @Cocktails Art Agency

cocktail gourmandise à base de liqueur de pain d'épices

Description

Discover the Gourmandise cocktail (Sweet Treat cocktail) recipe based on Gingerbread Liqueur, gin and hibiscus peppermint blackcurrant tea.

 

Recipe card

Ingredients - 1 Pers.

  • Gingerbread Liqueur - 2cl
  • London Dry Gin 37,5% - 4cl
  • hibiscus peppermint blackcurrant tea - 6cl
  • Cane sugar - 3cl

Preparation

Refresh the tasting glass with ice cubes.

In a shaker pour 1 scoop of ice cubes and the different ingredients.

Shake until the mixture is cold.

Filter into the tasting glass from which the ice has been removed.