Description Discover the Gourmandise cocktail (Sweet Treat cocktail) recipe based on Gingerbread Liqueur, gin and hibiscus peppermint blackcurrant tea. Recipe card Ingredients - 1 Pers. Gingerbread Liqueur - 2cl London Dry Gin 37,5% - 4cl hibiscus peppermint blackcurrant tea - 6cl Cane sugar - 3cl Preparation Refresh the tasting glass with ice cubes. In a shaker pour 1 scoop of ice cubes and the different ingredients. Shake until the mixture is cold. Filter into the tasting glass from which the ice has been removed.
