Description Let’s try this recipe of Blackcurrant Frangipane Tart made from Crème de Cassis de Dijon Briottet. So delicious! Recipe for makes 4 tartlets. Recipe card Crème de cassis de Dijon Briottet 1 capful Crème de cassis de Dijon Briottet Ingredients Butter - 265 g Hard boiled egg yolk - 1 Sugar - 310 g Salt - 5 g Milk - 300 g Flour - 250 g Egg yolk - 20 g Custard powder - 15 g Cornflour - 9 g Groud almonds - 75 g Blackcurrants - 100 g Water - 300 g Zest of lemon - 1/2 Lemon juice - 15 g Fromage blanc 40% MG - 300 g Preparation Pastry : Mash the egg yolk and add 250 g of flour. Dissolve 5 g of salt and 10 g of sugar in 50 g of milk. Pour this mixture onto 190 g of butter. Finish by adding the yolk/flour mixture. Knead and roll out twice. Roll into a ball and put in the fridge to rest. Roll out and cut into 8cm circles. Bake blind.
