Cassis de Dijon, Blackcurrrant liqueur20 %

cassis-20-70cl HD
Essential
product

As is the case as regards all of our crèmes de cassis (blackcurrant liqueur), for our Dijon Crème de Cassis 20% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy in France.
The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks, in order that all of their flavours are extracted from them. The alcohol-containing juice thus obtained is called infusion. Then, we add French white sugar to obtain this crème de cassis.

Our Crème de Cassis de Dijon 20% is our top-of-the-range blackcurrant liqueur due to its high blackcurrant berries content. It is our flagship product and generates our best sales, out of all of our products. Our ancestral know-how means that we produce premium-quality cassis and this enables us to recommend that this product be employed for such diverse uses as cooking, desserts, cocktails and, of course, the ever-popular white wine-blackcurrant liqueur drink.

Availableformats
carafe-50cl
Carafe
50cl
carafe-70cl
Carafe
70cl
cordon-50cl
Cordon
50cl
cruchon-50cl
Cruchon
50cl
litre-100cl
Liter
100cl
magnum-150cl
Magnum
150cl
mignonette-5cl
Miniature
5cl
type-a-20cl
Type A
20cl
type-c-35cl
Type C
35cl
type-c-50cl
Type C
50cl
type-c-70cl
Type C
70cl
Bottles & cases
Blanc cassis Briottet
Tastingsuggestions

You can drink it straight, with ice, or with a dry or sparkling white wine, or in a Briottet Sour cocktail.

Check out cocktail recipe

Our know-how is recognised the world over

A complex nose, subtle, fresh fruit, rich in the mouth, a bitter note, a pleasant liveliness, and an intense fruity finish.

Le Point, French news magazine, 17/11/2011
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