Description Discover this cocktail recipe Parker 75 made from Apricot liqueur, Champagne, Gin, simple syrup, lime juice and Peychaud’s bitters. A cocktail you can watch on video with Pierre-Marie Bisson, at Milk & Honey in London. Sadly, this London’s original speakeasy bar is no longer open. Recipe card Ingredients - 1 Pers. Crème d'Abricot - 1cl Peychaud's bitters - 2 dashes Lime juice - 1cl Sugar syrup - 1cl Gin - 2cl Champagne - 6cl Preparation Pour Peychaud’s bitters. Add fresh lemon juice. Then the sugar syrup. Add the Briottet Crème d’Abricot. Pour the gin. Shake. And finally pour in a coupe and complete with champagne.
