Cocktail-Briottet-Liqueur-Mandarine-artisanale

The Little AlfredoAlfred Burgers & Vins

Cocktail-Briottet-Liqueur-Mandarine-artisanale

Description

Cocktail made from Briottet Mandarin Liqueur.

At the height of the tangerine season, this cocktail is a breath of sunshine in the grey winter of Dijon!

Recipe card

Ingredients - 1 Pers.

  • Mandarin Liqueur - 3cl
  • Amber rum - 3cl
  • Honey and rosemary syrup - 2cl
  • Lemon juice - 2cl
  • Angostura Bitters - 1 dash

Preparation

For the syrup, you can replace it with rosemary syrup and a teaspoon of honey.
For the amber rum, we use rum from the Compagnie des Indes.
  1. Mix all ingredients in a shaker
  2. Add ice cubes and a sprig of rosemary