Briottet melon cassis

Blackcurrant liqueur and Melon Duo

Briottet melon cassis

Description

Cocktail made from Briottet Blackcurrant Liqueur.

Recipe card

Ingredients - 1 Pers.

  • Crème de Cassis de Dijon - 15 cl
  • Large melons - 2
  • Pot fresh verbena tea - 1
  • Caster sugar (optional) - 1

Preparation

Melon balls :
Using a melon baller, scoop out as many balls as possible keep cool.
Cut up a few verbena leaves.

Melon soup :
Recuperate the remaining flesh from the melons used previously.
Process with a few verbena leaves.
Put in the fridge.