Pamplemousse Fizz cocktail

Preparation

1. 1

   In a shaker, combine the grapefruit liqueur, agave syrup, and fresh lime juice.

2. 2

   Add a few ice cubes and shake vigorously for about 10 seconds.

3. 3

   Strain into a highball glass filled with ice.

4. 4

   Top up with chilled soda water.

5. 5

   Garnish with a lime wedge or a twist of grapefruit zest or a bay leaf.

6. 6

   Serve very cold, ideally in a chilled glass.

7. 7

   This light cocktail, free of strong spirits, is ideal as a refreshing aperitif or for lovers of fruity, citrusy drinks.

8. 8

   With stronger alcohol

   Add 2 cl of gin or tequila for extra punch.

9. 9

   Mocktail version

   Replace the grapefruit liqueur with fresh grapefruit juice.

10. 10

    Herbal twist

    Add a few basil or mint leaves to the shaker for a fragrant touch.