Cocktail : Abricot de Provence

Preparation

1. 1

   Combine 100ml cognac, 15g sliced fresh ginger, and 6 thyme sprigs in an iSi Whipper. Charge with one N₂O cartridge, shake for 10 seconds, then charge with a second cartridge and let rest for 3 minutes. Vent the pressure, let it sit for 5 minutes, and strain.

2. 2

   In a mixing glass filled with ice, combine 40ml of your flash-infused ginger-thyme cognac, 20ml Briottet Crème d’Abricot, 40ml Dry Provence Rosé, and 15ml fresh lime juice.

3. 3

   Stir the mixture thoroughly until completely chilled, then strain the liquid into a prechilled rocks glass over a single large ice cube.

4. 4

   Top the cocktail with 30ml soda water, stir gently to combine, and garnish with a basil leaf