Description Let’s try this recipe of apple foie gras and blackcurrant burger with Blackcurrant Liqueur. Just a perfect combination! Jean-Alain Poitevin, Chef of the Château de Chailly kitchen, imagined an uncommon burger recipe! Take out the silverware, it’s a simple recipe that will impress your guests that we offer here. Recipe for 1 person Recipe card Blackcurrant liqueur by Gérard Briottet 1 little glass Ingredients Foie gras escalope - 1 Apple - 1 Shallot - 1 Preparation Cut an apple in two parts, it's your burger bread! Brown your foie gras and put the apple slices in the same pan. Let's comfit a shallot in Briottet Blackcurrant Liqueur. 1, 2 or 3 floors for your burger? Your choice! This recipe is brought to you by :Jean-Alain Poitevin, Chef of Château de Chailly
