Description Let’s try this cocktail recipe Apricot Lemongrass Spritz from Mildreds. A perfect combination of Apricot and Lemongrass ideal for summer! To have the fruity flavor of apricot, they chose our Apricot Liqueur made thanks to a maceration of several months. For this summer cocktail, you will use also an home made infusion with ginger and lemongrass. Recipe card Ingredients - 1 Pers. GIN - 15 ML Apricot liqueur - 25 ML Lime juice - 10 ML Homemade Lemongrass ginger infusion* - 25 ML Soda water - 100 ML Lemongrass * - 100 G Ginger * - 50 G Agave syrup * - 500 ML Preparation Add in the glass: Gin – 15ml Briottet apricot liqueur – 25ml Lime juice – 10ml Homemade Lemongrass ginger infusion- 25ml *recipe below Soda water – 100ml Garnish with slice of ginger and Alyssum edible flower How to make the infusion: Step 1: • chopped lemongrass and ginger in small pieces. Step 2: Add into a Kilner jar: • chopped ginger • fresh lemongrass (chopped in small pieces) • Agave syrup Step 3: • Leave to steep for around 48hrs Step 4: • Remove the mixture from the jar and strain the now flavoured agave from the Lemongrass and ginger. Final step : • Store in a clean glass bottle and refrigerate • Label with use by date and name of product • Always keep chilled. Shelf life 8-10 days (Always kept chilled this should last for 8-10 days)
