Briottet-Tarte-frangipane-cassis

Blackcurrant Frangipane Tart & sorbetCrème de Cassis de Dijon

Briottet-Tarte-frangipane-cassis

Description

Let’s try this recipe of Blackcurrant Frangipane Tart made from Crème de Cassis de Dijon Briottet. So delicious!

Recipe for makes 4 tartlets.

Recipe card

Ingredients

  • Butter - 265 g
  • Hard boiled egg yolk - 1
  • Sugar - 310 g
  • Salt - 5 g
  • Milk - 300 g
  • Flour - 250 g
  • Egg yolk - 20 g
  • Custard powder - 15 g
  • Cornflour - 9 g
  • Groud almonds - 75 g
  • Blackcurrants - 100 g
  • Water - 300 g
  • Zest of lemon - 1/2
  • Lemon juice - 15 g
  • Fromage blanc 40% MG - 300 g

Preparation

Pastry : 
Mash the egg yolk and add 250 g of flour.
Dissolve 5 g of salt and 10 g of sugar in 50 g of milk.
Pour this mixture onto 190 g of butter. Finish by adding the yolk/flour mixture.
Knead and roll out twice. Roll into a ball and put in the fridge to rest.
Roll out and cut into 8cm circles.
Bake blind.