Briottet-Melon-cassis

Melon Duo with Blackcurrant liqueurCrème de Cassis de Dijon

Briottet-Melon-cassis

Description

Melon Duo recipe with Crème de Cassis. A beautiful combination between melon and blackcurrant. Perfect for gourmet!

Recipe card

Ingredients

  • Large melons - 2
  • Pot fresh verbena tea - 1
  • Caster sugar (optional)

Preparation

Melon balls : 
Using a melon baller, scoop out as many balls as possible keep cool.
Cut up a few verbena leaves.

Melon soup : 
Recuperate the remaining flesh from the melons used previously.
Process with a few verbena leaves.
Put in the fridge.