Description Melon Duo recipe with Crème de Cassis. A beautiful combination between melon and blackcurrant. Perfect for gourmet! Recipe card Crème de Cassis de Dijon 15 cl Ingredients Large melons - 2 cl Pot fresh verbena tea - 1 cl Caster sugar (optional) Preparation Melon balls : Using a melon baller, scoop out as many balls as possible keep cool. Cut up a few verbena leaves. Melon soup : Recuperate the remaining flesh from the melons used previously. Process with a few verbena leaves. Put in the fridge.
