Briottet in the press

Interview on French TV

Maison Briottet on French Tv : Interview French TV , du Grain à la Crème “from Blackcurrant to Liqueur”.

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Briottet liqueurs in an Italian magazine

Bartales is an Italian magazine written in English for bartenders. Maison Briottet makes an appearance in the October 2021 issue. On page 13, it is the Briottet Liqueur de Mandarine that is honored, but also the 6th generation of the Maison Briottet: Claire and Vincent Briottet. The journalist reviews the history of our family business.

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When The Guardian talks about Briottet

There is obviously one place where Briottet liqueurs are appreciated: London. Even The Guardian, a historic British newspaper, regularly talks about Briottet in its “Cocktail of the week” section. The last one was about our Mango Liqueur right HERE.

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Claire Briottet in the Talk BFC Business

This weekend, Claire was in Le Talk, a web tv with the actors of the economic life of Burgundy and Franche Comté. With Vincent Harbulot, the show’s presenter, we talked about the handover of the family business, the management of the Covid-19 crisis, the impact of Brexit on our sales with the United Kingdom, novelties,