Briottet in the press - Maison Briottet

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Briottet in the press

2 April 2025

Yam magazine on Crème de Cassis

Yam Magazine article on Crème de Cassis In its edition N°78 November-December 2024, the magazine Yam produces a complete dossier on the Crème de Cassis which it calls the “Or Noir”, “black gold”. In the report section, he devotes 7 pages to the Maison Briottet: the blackcurrant artisan. A detailed and well-documented report written by

Briottet in the press

17 February 2025

Interview on French TV

Maison Briottet on French Tv : Interview French TV , du Grain à la Crème “from Blackcurrant to Liqueur”.

Briottet in the press

20 October 2021

Briottet liqueurs in an Italian magazine

Bartales is an Italian magazine written in English for bartenders. Maison Briottet makes an appearance in the October 2021 issue. On page 13, it is the Briottet Liqueur de Mandarine that is honored, but also the 6th generation of the Maison Briottet: Claire and Vincent Briottet. The journalist reviews the history of our family business.

Briottet in the press

19 July 2021

When The Guardian talks about Briottet

There is obviously one place where Briottet liqueurs are appreciated: London. Even The Guardian, a historic British newspaper, regularly talks about Briottet in its “Cocktail of the week” section. The last one was about our Mango Liqueur right HERE.

Briottet in the press

11 January 2021

Claire Briottet in the Talk BFC Business

This weekend, Claire was in Le Talk, a web tv with the actors of the economic life of Burgundy and Franche Comté. With Vincent Harbulot, the show’s presenter, we talked about the handover of the family business, the management of the Covid-19 crisis, the impact of Brexit on our sales with the United Kingdom, novelties,