Briottet in the press

Briottet in the press

23 September 2026

Briottet climbs to third place among the best-selling liqueur brands in the CLASS Report 2026

Maison Briottet has reaffirmed its international standing amongst bar professionals by securing third place in the Best Selling Brands – Liqueurs ranking of the 2026 CLASS Report. This latest accolade highlights the presence of its French liqueurs in the UK’s most influential bars. Dijon, September 2026. Maison Briottet has reached a new milestone in its

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Briottet in the press

30 July 2026

Kirmap: an interactive map for Kir cocktail

For the past year and a half, two passionate locals from Dijon—Adrien Marguery and Agathe Gebraël—have taken on an unusual challenge: evaluating and reviewing every blanc-cassis served in the bars and restaurants of Dijon. Their meticulous work has led to the creation of interactive Kirmap, an online map that now lists 114 rated venues. And

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Briottet in the press

2 March 2026

Maison Briottet recommended by Le Petit Futé

Maison Briottet recommended by Le Petit Futé for its artisanal liqueurs We are proud to announce that Le Petit Futé, the leading guide for lovers of fine dining, has recommended Maison Briottet for its artisanal expertise and exceptional liqueurs for the sixth time. This recognition rewards our commitment since 1836 to offering 100% natural products,

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Briottet in the press

13 January 2026

Maison Briottet in the top 5 best brandy of 2026

Maison Briottet is proud to announce its 5th place ranking in the Brands Report 2026, published by Drinks International, in the Brandy category. After a third appearance in 2025, this confirmation underlines our commitment to offering exceptional spirits, recognised by the world’s leading bars. Drinks International’s Brands Report: a global benchmark Each year, Drinks International

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Briottet in the press

24 December 2025

Blackcurrant, Truffle, Gingerbread: A gourmet Christmas in Côte-d’Or

Christmas is synonymous with indulgence, and the Côte-d’Or is brimming with culinary gems to make your festive season truly special. In a special programme broadcast on 23 December 2025 on RCF, Béatrice Bourély welcomed three iconic Burgundy businesses: Mulot et Petitjean (gingerbread), Briottet (blackcurrant liqueur) and Domaine Rion (Burgundy truffles). These family-run businesses, often led

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Briottet in the press

18 September 2025

Briottet in TF1 evening news: blackcurrant burgundy’s black gold

On August 4, 2025, French TV channel TF1’s prime-time news turned the spotlight on blackcurrants in Burgundy — a tiny fruit with an intense aroma and a rich history, often nicknamed “Burgundy’s black gold.” Among the local producers featured, Maison Briottet had the honor of welcoming cameras behind the scenes to showcase its heritage and

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Briottet in the press

2 April 2025

Yam magazine on Crème de Cassis

In its edition N°78 November-December 2024, the magazine Yam produces a complete dossier on the Crème de Cassis which it calls the “Or Noir”, “black gold”. In the report section, he devotes 7 pages to the Maison Briottet: the blackcurrant artisan. A detailed and well-documented report written by journalist Aurélien Peyramaure and beautifully illustrated by

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Briottet in the press

17 February 2025

Interview on French TV

Maison Briottet on French Tv : Interview French TV , du Grain à la Crème “from Blackcurrant to Liqueur”.

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Briottet in the press

20 October 2021

Briottet liqueurs in an Italian magazine

Bartales is an Italian magazine written in English for bartenders. Maison Briottet makes an appearance in the October 2021 issue. On page 13, it is the Briottet Liqueur de Mandarine that is honored, but also the 6th generation of the Maison Briottet: Claire and Vincent Briottet. The journalist reviews the history of our family business.

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Briottet in the press

19 July 2021

When The Guardian talks about Briottet

There is obviously one place where Briottet liqueurs are appreciated: London. Even The Guardian, a historic British newspaper, regularly talks about Briottet in its “Cocktail of the week” section. The last one was about our Mango Liqueur right HERE.

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Briottet in the press

11 January 2021

Claire Briottet in the Talk BFC Business

This weekend, Claire was in Le Talk, a web tv with the actors of the economic life of Burgundy and Franche Comté. With Vincent Harbulot, the show’s presenter, we talked about the handover of the family business, the management of the Covid-19 crisis, the impact of Brexit on our sales with the United Kingdom, novelties,

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