Maison Briottet - Page 2 of 5

Maison Briottet

13 August 2021

Summer break for the Briottet team

“Good morning, Briottet speaking. How can I help you? 10 boxes of Pineapple Liqueurs? Let’s go! 20 boxes of Blackcurrant Liqueurs? Ok!” … STOOOP ! We pause for a week ⏸️ These last weeks have been intense for the Briottet team. Thank you for your numerous orders 🏃‍♂️ 🙏 We take a week of holiday

Maison Briottet

21 July 2021

Briottet next meetings

Briottet team propose you several meetings this autumn, let’s take out your diaries. Show les Papilles Bar Convent Berlin Gastronomic Fair of Dijon So, we make an appointment ?

Maison Briottet

19 July 2021

Blackcurrant 2021 harvest report

To make a great Crème de Cassis de Dijon, we need of course a good fruit. So obviously we keep up with the blackcurrant harvest closely. It is just ending. And don’t worry, despite the chaotic weather conditions and a severe frost episode, 2021 will be a good vintage. Whether in terms of quantity or

Maison Briottet

29 June 2021

Guignolet : the forgotten aperitif liqueur made with cherries

It’s cherry time! Let’s discover this forgotten aperitif liqueur: the Guignolet ! Our grandmothers knew exactly what is was… With just a little extra-fine french suite sugar, the result is a liqueur with a very strong cherry taste ! To be drunk on its own as an aperitif.

Maison Briottet

23 June 2021

Blackcurrant harvest is coming…

Harvest is coming… In Burgundy, blackcurrant is harvested in early July. We have gone into the fields to see how the fruit was. Thank you to Florent Baillard, Socofruits president, for his welcome. See you in a few days 😉

Maison Briottet

22 June 2021

Briottet liqueurs behind the M7 bar in Beaune

Let’s discover the new M7 Restaurant by Mercure Beaune bar with Briottet liqueurs behind. Just like us, the M7 Restaurant in Beaune endeavours to favour local products ! 📸 Photo Atelier Nicolas Demoulin

Maison Briottet

18 June 2021

Briottet wishes a good Daddy day

For your daddy, what about a Briottet Marc de Bourgogne ? Briottet’s very old Burgundy Marc Brandy is the result of distillation of brandies made from grape marc from the prestigious Côte de Nuits and Côte de Beaune wine-growing areas.

Maison Briottet

21 May 2021

End of lockdown : Briottet team have the smile

Let’s go ! The workshop is buzzing again 🤗 Bottling, labelling, bottling, labelling… The Briottet team have the smile 😁

Maison Briottet

7 April 2021

New Briottet liqueur : Red Curaçao 25%

The last liqueur of Briottet range is here ! Let’s discover the Red Curaçao 25% to bring color in your cocktails. Made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants, Briottet offers today curaçao in 4 colors. Let’s see life in red !

Maison Briottet

7 April 2021

New box for our Briottet minis

For our famous Briottet minis, we have imagined a new display box for 12 bottles of 5cl. You can mix flavors inside the box. Useful, lovely, but also made in France (Jura), this box is made of more than 70% recycled fiber. Enjoy, this box is offered from 12 minis!

Maison Briottet

7 April 2021

New 50cl Briottet bottle

You know our dear “Ariane” 20cl bottle… Let’s discover its big sister in 50cl. Equally elegant, it will also hit its mark ! The bottle is equipped with a cork stopper, sealed using red wax applied by hand, on a bottle-by-bottle basis, just as our forebears did, in the traditional manner. This new model of bottle

Maison Briottet

7 January 2021

“Savoir-faire 100% Côte d’Or” label

Briottet got the label “Savoir-faire 100% Côte d’Or”! Launched during the 2019 edition of the International Gastronomic Fair of Dijon, this label is a guarantee of quality for the locavore consumers. Thank you so much to local producers who work with us!