Maison Briottet 14 September 2019 Reine de Dijon in the colours of Cassis Briottet Did you know that? When our Crème de Cassis de Dijon meets Reine de Dijon Mustard, it creates a unique blend of flavours 100% Burgundy ! Don’t wait any longer to taste this original blackcurrant mustard recipe that will accompany all your barbecues during the summer ! Read more
Maison Briottet 26 July 2019 Briottet filming in London We are in London to meet the best bartenders of the capital who are fond of our liqueurs! One Aldwych, Sketch, Milk and Honey! Soon, we promise you some great videos of cocktails made in London, so stay tuned! Read more
Maison Briottet 12 June 2019 Business Award for Briottet Back in pictures on the 5th edition of the Trophées des Entreprises Côte-d’Or ! Rewarded in 2016 with the trophy for business transfer, Claire and Vincent Briottet were invited for a round table discussion on the theme “What have they become 3 years later? » Thank you Le Bien Public for this great moment of Read more
Maison Briottet 9 May 2019 Briottet in bulk in Dijon ! The Cassis de Dijon in bulk, it is now possible at Papilles Epicerie, 5 rue Vaillant in Dijon. Bring your own bottle or choose one of Pierre’s returnable bottles! Read more
Maison Briottet 2 April 2019 “Monopoly” Dijon with Briottet Le célèbre jeu Monopoly vient de lancer sa version 100% Dijon! Sur le plateau du jeu, vous retrouverez la Maison Briottet et sa Crème de Cassis de Dijon! Vous pourrez acheter (…) Read more
Maison Briottet 19 March 2019 Interview on French TV Maison Briottet on French Tv : Interview French TV , du Grain à la Crème “from Blackcurrant to Liqueur”. Read more
Maison Briottet 1 January 1970 Great blackcurrant harvest in Burgundy Assessment of the 2020 blackcurrant harvest in Burgundy: The best year in terms of quantity since 2009, but also a high quality fruit! Such news was worth a page in The Bien Public At Briottet, we only select the Noir de Bourgogne variety, 100% Burgundian origin. Read more
Maison Briottet