Description Discover this cocktail recipe Cobbler Aubriot made from Ratafia de Bourgogne, Bourgogne chardonnay wine syrup and lemon. The name “Aubriot” is a reference to Hôtel Aubriot in Dijon. Indeed, this cocktail was created in Monsieur Moutarde bar, located in … Hotel Aubriot. Recipe card Ingredients - 1 Pers. Ratafia de Bourgogne Briottet - 7cl Bourgogne chardonnay wine syrup - 1cl Fresh lemon juice - 1,5cl Angostura aromatic Bitters - 2 dashes Strawberry - 1 Raspberries - 3 Preparation Add the fresh berries, syrup and fresh lemon juice to a shaker tin and muddle Add the other ingredients and ice and shake Fill a chilled tumbler glass with pebbled ice Strain the cocktail into it Garnish with a lemon wheel, mint, respeberries ans strawberries Serve with a straw
